The course applies to individuals who are required to monitor and control food safety hazards and respond to non-conformance, particularly for the health and community sectors. This course is particularly designed for workers who prepare, provide and serve food to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily.
Learning content is provided in an online format with the course. The assessment component consists of multiple-choice questions and written questions.
The completion of a Third Party Observation Report is required. You will need to download and print a copy of the Third Party Observation Report to be given to your workplace supervisor/manager/team leader to complete. The report must be conducted in a real workplace after completing the online component of the course. You will be required to demonstrate your skills in a real workplace and submit the report in order to receive final competency. All sections of this report must be complete in full to be valid and considered as part of your assessment.
