This course is commonly referred to as the Food Safety Supervisor (Level 2) course in the hospitality, transport and distribution sectors in particular. It covers the roles and responsibilities of a Food Safety Supervisor, the food safety process as well as the steps required to ensure food is handled safely at all times. It also covers the correct methods for controlling food hazards at the following key critical control points – receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food.
The flexible format of the course means that you can log in as many times as required to complete the course – you do not need to complete the course all in one sitting.
The completion of a Third Party Observation Report is required. You will need to download and print a copy of the Third Party Observation Report to be given to your workplace supervisor/manager/team leader to complete. The report must be conducted in a real workplace after completing the online component of the course. You will be required to demonstrate your skills in a real workplace and submit the report in order to receive final competency. All sections of this report must be complete in full to be valid and considered as part of your assessment.
For our online courses, we recommend that you use Google Chrome as your browser, as other browsers such as Internet Explorer, may not display the multimedia content of the course.
Please allow a minimum of 3 business days where all course requirements have been successfully met for a statement of attainment to be issued.
A certificate will not be issued until all online work has been completed and an Assessor has conducted the final checks.
